"Na véspera de não partir nunca Ao menos não há que arrumar malas Nem que fazer planos em papel... Todos os dias é véspera de não partir nunca" Álvaro de Campos
terça-feira, 19 de outubro de 2010
Como fazer o melhor Molho de mirtilo com Vinho do Porto.
How to make the Best Cranberry Sauce with Port Wine Recipe for Thanksgiving or Christmas Turkey Dinner. Cranberry Sauce is one of the most important side dishes for your Holiday Turkey dinner. If you are like me, I usually buy a can of cranberries but this year I was shown how to make an amazing Port Wine Cranberry sauce and it was really easy! Canadian, American Thanksgiving and the Christmas Holidays are just around the corner. You can make this sauce he night before and refrigerate in your serving dish. And of course you will have some Port left over for your guests after dinner.
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